03
The Layers Of
VALUE
We offer value across the board,
from the factory floor to
the supermarket aisle;
all for a good price.
WE ARE COST-EFFICIENT
Our upgraded facilities with more advanced technology have improved the control of our
processes and output. The enhancements have also minimised time spent on
maintenance and troubleshooting.
This makes the operation aspect of our business smoother, saving costs via less wastage
and operation downtime.
WE KEEP THINGS HEALTHY
Our Spring Roll Pastry is made from the best ingredients, further improved with new scientific methodology. It is also suitable for baking, which is a healthier alternative to deep frying. Even better, we do not use any chemical-based preservatives with freezing being the only form of preservation involved.
WE HAVE THE KNOW AND THE HOW
We are a highly experienced group of people, helmed by individuals with roots as a literally home-grown business to being at the forefront of this industry. We have cultivated a team that combines those
risen from the ranks and those selected for their talent and knowledge.
We believe we have strength in every aspect but our biggest advantage
is our passion and pride for our product.
OUR VISION IS OUR SUCCESS
We stand by our product and believe that it is of the highest grade. Yet, we are also constantly looking
to innovate and invigorate our Spring Roll Pastry, to better compete in current and new markets,
locally and internationally.
We strive to preserve tradition, while ensuring that this centuries old comfort food will always have
a place in the future of the food industry.
OUR NAME IS OUR CURRENCY
All of the above ensures that our name and reputation is upheld in the highest regard. These values are the heart of our product, one that we are constantly building and nourishing. We work hard
every day to maintain these highest of standards.
We aspire for Food Valley to be best at what we do, and this requires due diligence in
every aspect of our operations and communications.
