We are constantly improving our processes and our machinery, which will promise a projected increase in manufacturing capability of our Spring Roll Pastry to meet increasing demand.

Our new and advanced equipment are custom-tailored to our highly specific requirements to further improve production flow. State-of-the-art quick freezing technology has also been acquired to assure that the freshness of our Spring Roll Pastry is well preserved.

All these new additions and upgrades will enhance an already well-controlled production environment,  creating more consistency and efficiency in our processes. This could only mean great things for our final product, providing a high level of quality and food safety for the marketplace.