We have grown from the humblest of beginnings in the ‘60s, making and selling traditional kuih to pao to spring roll pastries in our living room, to what we are today, manufacturing 
and distributing Spring Roll Pastry locally and worldwide.

Through those years, as demand increased and time-honoured techniques became out-dated, 
we grew the family business through continually advancing our technology and our people; 
to become an industry leader.

From this proud family legacy, Food Valley was founded in 2001 to fill an increasing specialised 
need for quality Spring Roll Pastry, made with the highest of food safety standards. And thanks 
to this heritage of success and passion, we now supply to a diverse range of names and 
brands worldwide.

In fact, chances are you probably already had a spring roll, popiah or samosa made 
with our Spring Roll Pastry.